Filter - Toro De Oro, Peru

Toro de Oro is a standout coffee from the Cajamarca region in Peru, cultivated at altitudes ranging from 1,650 to 2,000 meters above sea level. This coffee is a blend of Bourbon, Caturra, Typica and Pache varieties, each contributing to its unique flavour profile. The coffee undergoes a meticulous triple-wash process, followed by an extended fermentation period in water for 30-50 hours. This careful method enhances the coffee’s complexity and clarity. The result is a cup with inviting fruit notes, complemented by delightful berry. The combination of vibrant acidity, sweetness, and depth makes Toro de Oro a remarkable coffee.