pour over

Fluid adopts a straightforward approach towards brewing. We seek for a delicate and clean cup for all our filter roasts

15g ground coffee
240g water at 91°C

There will be total of 3 pours
- 80g water, 30s bloom
- 00:30 add water to 160g
- 01:05 add water to 240g

Aim to finish your brew around 2:15

Optimal resting period: 12-14 days


Our aim for espresso based drinks is to highlight the natural attributes of the coffee, while balancing the intensity and transparency of the flavours

18-19g ground coffee
36-38g yield
20-24 sec

Optimal resting period: 14 days