From the highlands of Mukurweini in Nyeri, this natural-processed lot from Thunguri Coffee Factory offers a distinctive expression of the celebrated SL28 varietal. SL28 is particularly well suited to medium and high altitudes, where it develops its hallmark vibrancy and depth. It is also known for its remarkable rusticity, a resilience that allows trees to survive periods of neglect and return to productive bearing even after years untended.
Grown at 1710 masl, the cooler climate slows cherry development, allowing sugars to concentrate and organic acids to form with greater complexity and balance. The natural process further transforms this structure, drying the cherries with the fruit intact, intensifying the berry character and enhancing body and sweetness. It is both expressive and structured, showcasing how altitude, varietal, and processing come together to reveal a bold yet elegant side of a classic Kenyan profile.
