Filter | Chilaka, Ethiopia

2450 masl in the fertile highlands of Ethiopia lies Chilaka, a community where coffee is not just a crop but a way of life. Generations of farmers have tended these lands, cultivating varieties native to Ethiopia’s forests, a selection renowned for its resilience and striking cup profile. At these elevations, the combination of cool nights and warm days slows cherry development, giving the fruit time to concentrate sugars and build nuanced flavors unique to this corner of the country. For this lot, producers chose the honey process, a method that bridges the clarity of washed coffees with the richness of naturals. After harvest, cherries are carefully pulped, and instead of fully washing, the sticky mucilage is left to dry on the beans. This meticulous approach demands patience and constant attention, but it rewards with a cup that glows with sweetness and complexity. The honey process enhances the 74158’s natural expression, layering bright florals with fruit depth and a silky, lingering texture.

Filter Roast 200g
Resting period: 12-14 days from roast date