Filter | Lorenzo Arbildo, Peru

Finca Naranja, managed by Lorenzo Arbildo, is nestled in the fertile highlands of San Ignacio, Cajamarca, Peru. Perched at an impressive elevation of 1,950 meters above sea level, the farm enjoys exceptional growing conditions that contribute to the production of high quality coffee.

Lorenzo brings deep expertise to every step of the coffee production process, from planting to harvesting, with a focus on quality and precision. especially important for the demanding varieties he grows. His commitment to sustainability is reflected in the use of organic compost and bio fertilizers, preserving soil health and supporting long term productivity. Dedicated to building lasting commercial relationships, Lorenzo aims to deliver consistently exceptional coffee each year.

In Peru, most coffee is Washed. Producers typically depulp the cherries on the same day they're harvested, followed by a 12–18 hour open air fermentation before washing. While many farmers have their own wet mills, some smallholders rely on cooperatives or shared processing facilities.

Filter Roast 100g
Resting period: 12-14 days from roast date