Filter | La Pradera, Colombia

Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. Within this landscape lies La Pradera, a 10-hectare farm owned by Dionel Chilito Lopez. Of the total land, three hectares are dedicated to coffee production. Dionel comes from a long line of coffee producers and began his own journey in coffee when his father gifted him a small plot of land, where he planted 2,000 Caturra trees. Over time, Dionel transitioned to cultivating Gesha, a decision that has brought exceptional results and elevated the quality of his harvests. 
Colombia is celebrated for its clean and vibrant Washed coffees, and Dionel follows this traditional processing method. Ripe cherries are carefully picked and depulped the same day, then fermented in open-air tanks or buckets for anywhere between 12 to 36 hours, depending on the climate and altitude. After fermentation, the coffee is thoroughly washed to remove all remaining mucilage. Finally, the beans are sun-dried on patios

Filter Roast 150g
Resting period: 12-14 days from roast date