Filter | Kirinyaga AA, Kenya

At the foothills of Mt. Kenya lies Kirinyaga, one of the country’s most celebrated coffee-growing regions. Blanketed in forests and nourished by over 50 inches of annual rainfall, the land is rich with rivers and volcanic soils that provide ideal conditions for coffee cultivation. This lot comes from the Kii factory, operated by the Rungeto Farmers Cooperative Society. The co-op brings together more than 1,200 active members, pooling resources to achieve consistency and quality that would be impossible alone. The Kii factory specializes in Kenya’s hallmark washed process, with its distinctive double fermentation and soaking stages. After depulping, the coffee is fermented overnight, thoroughly washed in river water, then soaked for up to 72 hours. Finally, the beans are spread on raised beds to dry under the Kenyan sun, turned regularly to ensure even development.

Filter Roast 200g
Resting period: 12-14 days from roast date