Espresso | Chito, Ecuador

Tucked away in the highlands of southern Ecuador, the Chito community is known for its lush landscapes and dedicated smallholder producers. Working closely with Cafexporto, farmers cultivate Typica Mejorado, a varietal prized for its balanced sweetness and expressive character. The cool mountain climate allows coffee cherries to ripen slowly, developing layers of sweetness before they are naturally processed. This careful method not only preserves the integrity of the fruit but also reflects the patience and craft that define Chito’s coffee culture. Each harvest carries the mark of its land and people, vibrant, expressive, and deeply rooted in tradition. Once picked, the cherries are carefully processed using the natural method, a choice that reflects both tradition and innovation. This approach captures the full vibrancy of the fruit while honoring the patience and skill of the farmers who guide each step.