Espresso | Chirinos, Peru

Northern Peru has been gaining recognition in recent years for its high quality coffees, and Chirinos, a district in San Ignacio, is at the heart of this movement. With lush forests and rich biodiversity, the region offers ideal conditions for coffee cultivation. For generations, Chirinos farmers relied on traditional practices and sold coffee conventionally. Over the last decade, they’ve embraced specialty coffee, focusing on selective harvesting, careful fermentation, and slow drying to highlight sweetness and clarity in the cup. They’ve also become more environmentally conscious, protecting water sources and adopting sustainable practices.

Caravela began working with producers here in 2019 through its PECA program. They offer education, feedback, and support to help farmers reach their full potential. In 2022, the Chirinos brand was created to celebrate their progress and showcase the region’s exceptional coffees. Today, Chirinos represents the passion of smallholder farmers from small rural communities such as La Laguna, Shimanilla, La Palma, Las Pirias, and La Cordillera, communities that continue to push quality forward with every harvest.