pour over
Fluid adopts a straightforward approach towards brewing. We seek for a delicate and clean cup for all our filter roasts
15g ground coffee
220g - 240g water at 92°C
1m50s - 2m15s
There will be total of 3 pours
- 80g water, 30s bloom
- 00:30 add water to 160g
- 01:05 add water to 220-240g
Aim to finish your brew around 1m50s - 2m15s
Optimal resting period: 12-14 days
Espresso
Our aim for espresso based drinks is to highlight the natural attributes of the coffee, while balancing the intensity and transparency of the flavours
18-19g ground coffee
36-38g yield
20-24 sec
88 - 91°C
Optimal resting period: at least 14 days