{"product_id":"limited-release-crispiliano","title":"*LIMITED PRE-RELEASE* Crispiliano, Panama","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrispiliano Contreras is a Boquete agronomist and the grower behind Finca El Trompo, a Geisha farm high in the Chiriquí highlands. For over thirty years, he has worked as a harvest and processing consultant for some of Panama’s most respected estates, among them are Deborah, Morgan, Altieri, El Destino, Elida, Cafelino, Agricola, and Don Benjie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Finca El Trompo, Crispiliano brings those decades of experience into a project of his own. The farm sits at around 2000 masl in Boquete, an elevation where Geisha can develop slowly before reaching full maturity. Rather than producing on a large scale, El Trompo is centred around Crispiliano’s own approach to growing and processing Geisha, shaped by years of working alongside some of Panama’s leading producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLot 171 is naturally processed and slowly dried to develop sweetness, while the high elevation preserves the coffee’s remarkable clarity. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFilter Roast 100g\u003cbr\u003eResting period: 18 days from roast date\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoast date: 25 August 26 \u003cbr\u003e\u003cspan\u003eShip date: 27 August 26\u003c\/span\u003e\u003c\/p\u003e","brand":"Fluid","offers":[{"title":"100g","offer_id":51960152817985,"sku":null,"price":125.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/5812\/0257\/files\/29_a7318cef-4cd3-4177-8e88-a63cb239ba9f.png?v=1787288602","url":"https:\/\/fluidcollective.co\/products\/limited-release-crispiliano","provider":"Fluid","version":"1.0","type":"link"}